Mozzarella Burgers

Meaty, cheesy, and perfect for cookouts, these Mozzarella Burgers will be your go-to recipe all summer long!

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Why We Love a Burger with Mozzarella

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- Butter - Brioche buns - Ground beef - Kosher salt - Ground pepper - Garlic powder - Vegetable oil - Fresh mozzarella cheese - Pesto - Mayonnaise - Sundried tomatoes in oil - Arugula

[{"selector":"#anim-9208390e-967a-483a-9a00-785b5b7d71bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fc476b7-5103-4968-ba55-e83b3c656107","keyframes":{"transform":["translate3d(116.06557%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79a4fdd0-e08d-4123-b61a-4bce632505dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e1af400-108f-4bfb-93aa-e7bcc2c458bf","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredients

Prep the buns. Lightly brush both sides of the buns with melted butter and set aside.

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Prep the burgers. Divide the beef into four equal sections and use your hands to gently shape each section into a ball.

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Season. Mix together the salt, pepper, and garlic powder in a small bowl. Sprinkle both sides of the burgers with the seasoning mixture.

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Swipe Up for the full recipe and all our tips and tricks!

[{"selector":"#anim-0a747427-f635-4955-bf27-a593599dc0a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b79b5d9-a3ae-4e4b-b512-71d86c12589f","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up!

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Mozzarella Burgers

Meaty, cheesy, and perfect for cookouts, these Mozzarella Burgers will be your go-to recipe all summer long!

Why We Love a Burger with Mozzarella

It’s versatile. You can easily cook these bad boys in a cast iron skillet, or you can take them outside and grill them.

- Butter - Brioche buns - Ground beef - Kosher salt - Ground pepper - Garlic powder - Vegetable oil - Fresh mozzarella cheese - Pesto - Mayonnaise - Sundried tomatoes in oil - Arugula

Ingredients

Prep the buns. Lightly brush both sides of the buns with melted butter and set aside.

Step 1

Prep the burgers. Divide the beef into four equal sections and use your hands to gently shape each section into a ball.

Step 2

Season. Mix together the salt, pepper, and garlic powder in a small bowl. Sprinkle both sides of the burgers with the seasoning mixture.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

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