Swiss Burger

This classic Recipe combines tender beef patties with melty Swiss cheese, golden mushrooms, and caramelized onions for one epic burger.

While mushroom and Swiss makes a fine pair,  I don’t think it’s quite complete without the addition of caramelized onions.

I’ll show you how to make my favorite Mushroom Swiss Burger. The process is pretty simple.

Prep Time: 15 Min

For the onions: - onions - butter oil - Water - Kosher salt For the mushrooms: - butter - crimini mushrooms   - garlic - Kosher salt and pepper to taste

Cook Time: 1 HR


Prep Time: 15 Min

For the burgers: - ground beef - burger seasoning - swiss cheese - brioche buns - Lettuce or Arugula   - Mayonnaise

Cook Time: 1 HR


Step 1

Gently shape the beef into five equal sized balls then use the palm of your hand to press them into a flat patty shape.

Step 2

Use your thumb to press an indent into the center of each patty, then sprinkle both sides with burger seasoning.

Step 3

Heat a cast iron skillet over medium high heat. Add the patties and cook until browned on the bottom. Add the cheese for the last 2 minutes of cooking.

Step 4

To assemble, spread the mayonnaise on the buns (if using). Top each one with a burger patty, caramelized onions, and mushrooms. Add greens if desired. Serve.

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