Swiss Burger

This classic Mushroom Swiss Burger Recipe combines tender beef patties with melty Swiss cheese, golden mushrooms, and caramelized onions for one epic burger.

While mushroom and Swiss makes a fine pair,  I don’t think it’s quite complete without the addition of caramelized onions.

I’ll show you how to make my favorite Mushroom Swiss Burger. The process is pretty simple, but the caramelized onions do take some time. Feel free to omit them, or make them in advance so they’re ready to go whenever you’re craving a burger!

Prep Time: 15 Min

For the onions: - onions - butter oil - Water - Kosher salt For the mushrooms: - butter - crimini mushrooms   - garlic - Kosher salt and pepper to taste For the burgers: - ground beef - burger seasoning - swiss cheese - brioche buns - Lettuce or Arugula   - Mayonnaise

Cook Time: 1 HR


Step 1

Gently shape the beef into five equal sized balls then use the palm of your hand to press them into a flat patty shape.

Step 2

Use your thumb to press an indent into the center of each patty, then sprinkle both sides with burger seasoning.

Step 3

Heat a cast iron skillet over medium high heat. Add the patties and cook until browned on the bottom. Add the cheese for the last 2 minutes of cooking.

Step 4

To assemble, spread the mayonnaise on the buns (if using). Top each one with a burger patty, caramelized onions, and mushrooms. Add greens if desired. Serve.

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