No Bean Chili

Who said you need beans to make a great chili? My No Bean Chili recipe has simple ingredients and a whole lot of flavor.

Beef, pork, chicken, turkey…it’s all good! But today we’re talking about my beanless ground beef chili. It’s the perfect meal for a cold, fall day.

- It feeds a crowd. - It only takes 30 minutes. - No beans! 

Here’s why I love this chili:

Prep Time: 10 MINS

- ground beef - green bell pepper - onion - garlic - chili powder - paprika - ground cumin - salt - black pepper - cayenne pepper - tomato paste - beef broth - tomatoes - tomatoes and chilies - tomato sauce - Worcestershire sauce - granulated sugar


COOK Time: 30 MINS 

Add ground beef to a large Dutch oven set over medium-high heat. Cook the beef for 5-6 minutes.


Reduce the heat to medium, then add the green pepper, onion, and garlic and cook for 3-4 minutes.


Season the mixture with chili powder, paprika, cumin, salt, pepper, and cayenne. Stir in the tomato paste and cook for 1-2 minutes.


Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, and sugar. Bring the mixture to a boil, reduce the heat, cover, and simmer for at least 20-25 minutes.


Taste and season if necessary, then serve with your favorite sides and toppings.


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