French Onion Meatballs Recipe

Hearty, cheesy, and filling, these French Onion Meatballs will be your new winter favorite.

Why We Love French Onion Meatballs

•  They’re unique. Sometimes you just need a break from BBQ meatballs or Italian meatballs. We love the rich, savory flavors of these meatballs.

•  Unsalted butter •  Sweet onion •  Lean ground beef •  Swiss & gruyère             cheese blend •  Panko bread crumbs •  Parsley •  Grated onion •  Olive oil •  Garlic •  Salt •  Ground black pepper •  Beef stock

Ingredients

Step 1

Caramelize Onions:

In a skillet over medium-low heat, melt the butter.

Step 1

Prepare the Meatballs:

Preheat your oven to 400 degrees F and line a baking sheet with parchment or foil.

Step 2

In a mixing bowl, mix together the ground beef, ¼ cup of the cheese, the panko bread crumbs, parsley, grated onion, olive oil, minced garlic, salt, and pepper until fully combined.

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