French Onion Meatballs Recipe
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Hearty, cheesy, and filling, these French Onion Meatballs will be your new winter favorite.
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Why We Love French Onion Meatballs
• They’re unique.
Sometimes you just need a break from BBQ meatballs or Italian meatballs. We love the rich, savory flavors of these meatballs.
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• Unsalted butter
• Sweet onion
• Lean ground beef
• Swiss & gruyère
cheese blend
• Panko bread crumbs
• Parsley
• Grated onion
• Olive oil
• Garlic
• Salt
• Ground black pepper
• Beef stock
Ingredients
Full Ingredients
Step 1
Caramelize Onions:
In a skillet over medium-low heat,
melt the butter
.
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Step 1
Prepare the Meatballs:
Preheat your oven to 400 degrees F and line a baking sheet with parchment or foil.
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Step 2
In a mixing bowl, mix together the ground beef, ¼ cup of the cheese, the panko bread crumbs, parsley, grated onion, olive oil, minced garlic, salt, and pepper until fully combined.
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for the full recipe and all our tips and tricks!
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