Taco Pasta Casserole

Hearty, cheesy, and easy to make, our Taco Pasta Casserole is the perfect weeknight dinner.

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Why You'll Love this Taco Pasta Casserole

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- Rotini pasta - Olive oil - Ground beef - Yellow onion - Homemade taco seasoning - Tomato sauce - Tomatoes and green chilies - Sour cream - Frozen corn - Salt and pepper - Mexican blend cheese

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Preheat the oven to 350 degrees. Grease a 9 x 13 inch casserole dish with cooking spray.

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Cook the pasta. Bring a pot of salted water to a boil. Add pasta and cook until al dente. Drain, then set aside.

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Brown the beef and onions. Meanwhile, heat the oil in a large skillet over medium high heat.

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Swipe Up for the full recipe and all our tips and tricks!

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Taco Pasta Casserole

Hearty, cheesy, and easy to make, our Taco Pasta Casserole is the perfect weeknight dinner.

Why You'll Love this Taco Pasta Casserole

It’s easy to make. This recipe isn’t complicated. Once you’ve cooked the pasta and ground beef, you can assemble everything and bake.

- Rotini pasta - Olive oil - Ground beef - Yellow onion - Homemade taco seasoning - Tomato sauce - Tomatoes and green chilies - Sour cream - Frozen corn - Salt and pepper - Mexican blend cheese

Ingredients

For cooking:

Preheat the oven to 350 degrees. Grease a 9 x 13 inch casserole dish with cooking spray.

Step 1

Cook the pasta. Bring a pot of salted water to a boil. Add pasta and cook until al dente. Drain, then set aside.

Step 2

Brown the beef and onions. Meanwhile, heat the oil in a large skillet over medium high heat.

Step 3

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