Here’s why I love this recipe (aside from the fact that it’s delicious):– It calls for simple ingredients. Nothing too fancy going on here, and that’s the way we like it!– Once the prep work is done, it only takes 15-20 minutes to finish. All the cooking is done on the stovetop, but you can also use a grill if it’s not freezing outside. Or even if it is. I won’t stop you.
Heat oil in a large skillet over medium high heat. Add onion, bell peppers, and mushrooms, season with salt and pepper, and cook for 4-5 minutes, stirring often, until just softened and browned a bit on the edges.