Philly Cheesesteak Sloppy Joes

This recipe combines two of my favorite sandwiches: the Philly cheesesteak and sloppy joes.

It might sound odd at first, but trust me: it’s a match made in heaven.

Here’s why I love this recipe (aside from the fact that it’s delicious): – It calls for simple      ingredients. Nothing too      fancy going on here, and      that’s the way we like it! – Once the prep work is done,      it only takes 15-20 minutes      to finish. All the cooking is      done on the stovetop, but      you can also use a grill if it’s      not freezing outside. Or      even if it is. I won’t stop you.

Prep Time: 5 Min

Mushrooms Ground beef Worcestershire Velveeta queso blanco Provolone cheese


cook  Time: 20 MiNS

Heat oil in a large skillet over medium high heat. Add onion, bell peppers, and mushrooms, season with salt and pepper, and cook for 4-5 minutes, stirring often, until just softened and browned a bit on the edges.

Step 1

Return the skillet to the heat and add the beef, cooking 6-8 minutes until no longer pink.

Step 2

Stir in beef broth, tomato paste, and Worcestershire and season generously with salt and pepper.

Step 3

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