Ground Beef Quesadillas

Ground Beef Quesadillas are the perfect "bail you out" meal. They're super fast, can be made with pantry and freezer staples, and are always a hit with the kids (and the adults, too!).

Why You’re Going to Love Ground Beef Quesadillas This simple concoction of crunchy tortillas and cheese is a vehicle for all sorts of veggies, beans, or meats.

-  Olive oil -  Yellow onion -  Sweet bell pepper -  Ground beef -  Homemade taco     seasoning -  Salt and pepper -  Large flour tortillas -  Shredded Mexican      blend cheese -  Butter

Ingredients

Preheat the oven to 200 degrees.

Step 1

Heat the olive oil in a large skillet. Add the onions and peppers and saute until starting to soften, about 4-5 minutes. Add the ground beef and cook until browned.

Step 2

Transfer the beef to a plate or bowl, and wipe out the skillet. Line up your tortillas on a large work surface, or, if you're short on space, just do them one at a time.

Step 3

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