Ground Beef Sliders Recipe
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These Ground Beef Sliders with Garlic Aioli are the perfect starter for any celebration.
They’re hearty and filling, but small enough to fit right in among the snacks.
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Why We Love
Ground Beef Sliders
You can customize them.
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For sliders:
- Unsalted butter
- W
hite onion
- Lean ground beef
- Salt & pepper
- Slider buns
- Garlic
- Dried parsley flakes
- American cheese
- Swiss cheese
- Dill pickles
Ingredients
Full Ingredients
Preheat your oven to 375 degrees F and prepare a baking sheet with parchment paper.
Step 1
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In a skillet over medium heat, melt two (2) tablespoons of butter. Add the chopped onion, and cook, stirring often, until softened and translucent.
Step 2
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Add the ground beef and break it into smaller pieces with a spatula, spreading it out over the pan.
Step 3
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