Crock Pot Swedish Meatballs
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Tender Swedish Meatballs are cooked in the slow cooker in a creamy gravy with a hint of lemon.
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Why You're Going to
Love Swedish Meatballs
The gravy is rich but not too heavy, thanks to an unexpected squeeze of lemon juice.
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- Onion
- Ground beef
- Ground pork
- Garlic powder
- Salt
- Pepper
- Allspice
- Egg
For the gravy:
- Unsalted butter
- All purpose flour
- Beef broth
Ingredients
Full Ingredients
Form the meatballs
- All you need to do is gently mix the ground meat with the spices and shape the balls with either a cookie scoop or by hand.
Step 1
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Sear meat
- The meatballs need to brown on the outside so they don't fall apart in the slow cooker.
Step 2
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Make the roux
- The gravy for Swedish meatballs starts with a simple roux. First, melt butter in a saucepan, then whisk in the flour.
Step 3
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