Crock Pot Swedish Meatballs

These easy Crock Pot Swedish Meatballs are smothered in a homemade gravy that beats the pants off IKEA.

Tender Swedish Meatballs are cooked in the slow cooker in a creamy gravy with a hint of lemon.

- Onion - Ground beef - Ground pork - Garlic powder - Salt - Pepper - Allspice - Egg For the gravy: - Unsalted butter - All purpose flour - Beef broth


Form the meatballs- All you need to do is gently mix the ground meat with the spices and shape the balls with either a cookie scoop or by hand.

Step 1

Sear meat- The meatballs need to brown on the outside so they don't fall apart in the slow cooker.

Step 2

Make the roux- The gravy for Swedish meatballs starts with a simple roux. First, melt butter in a saucepan, then whisk in the flour. Next, add in beef broth and soy sauce.

Step 3

Combine the ingredients- Place the meatballs in the crock pot, then pour the gravy over top.

Step 4

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