Crock Pot Swedish Meatballs
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These easy Crock Pot Swedish Meatballs are smothered in a homemade gravy that beats the pants off IKEA.
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Tender Swedish Meatballs are cooked in the slow cooker in a creamy gravy with a hint of lemon.
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- Onion - Ground beef - Ground pork - Garlic powder - Salt - Pepper - Allspice - Egg
For the gravy:
- Unsalted butter - All purpose flour - Beef broth
Ingredients
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Form the meatballs
- All you need to do is gently mix the ground meat with the spices and shape the balls with either a cookie scoop or by hand.
Step 1
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Sear meat
- The meatballs need to brown on the outside so they don't fall apart in the slow cooker.
Step 2
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Make the roux
- The gravy for Swedish meatballs starts with a simple roux. First, melt butter in a saucepan, then whisk in the flour. Next, add in beef broth and soy sauce.
Step 3
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Combine the ingredients
- Place the meatballs in the crock pot, then pour the gravy over top.
Step 4
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