– Interesting twist on a traditional fave! – Simple ingredients, simple instructions. – Easily adjusted to please palates young and old! – Leftovers (if you have any!) freeze and reheat well.
Prep Time: 1 HR
COOK Time: 1 HR 30 MINS
Prep Time: 1 HR
COOK Time: 1 HR 30 MINS
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
In a large bowl combine ground beef, breadcrumbs, parsley, garlic powder, mayonnaise, eggs, milk, salt, and pepper. Use your hands to combine the ingredients well, but don’t over mix.
– Form the mixture into meatballs that are about 1 inch in diameter and place them on the lined baking sheet. Bake at 350 degrees F for 25 to 30 minutes.