Spicy Meatballs


Chipotle Sauce

Flavorful, juicy and melt-in-your-mouth tender; these Spicy Meatballs in chipotle sauce have a little kick. A perfect way to spice up your meal.

We can all agree that the best meat dishes are tender, juicy, and bursting with flavor. These Chipotle Meatballs tick all the boxes, and with these simple steps, you’ll be adding them to your weekly rotation!

– Interesting twist on a traditional fave! – Simple ingredients, simple instructions. – Easily adjusted to please palates young and old! – Leftovers (if you have any!) freeze and reheat well.

Why You Are Going To Love It!

Prep Time: 1 HR

For Meatballs - ground beef lean - milk - breadcrumbs - salt - pepper - eggs - garlic powder - mayonnaise - fresh parsley


COOK Time: 1 HR 30 MINS 

Prep Time: 1 HR

For Sauce - Roma or paste variety - garlic clove - onion   - chipotle peppers - kosher salt


COOK Time: 1 HR 30 MINS 

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.


In a large bowl combine ground beef, breadcrumbs, parsley, garlic powder, mayonnaise, eggs, milk, salt, and pepper. Use your hands to combine the ingredients well, but don’t over mix.


– Form the mixture into meatballs that are about 1 inch in diameter and place them on the lined baking sheet. Bake at 350 degrees F for 25 to 30 minutes.


Bring a large 6-quart stockpot of water to a boil over high heat. Drop the tomatoes and cook them until the tomato is tender.


Pour one cup of the boiling tomato water into a blender. Place the tomatoes, garlic, onion, salt, and chipotles in the blender. Blend until the mixture is smooth.


Add cooked meatballs to the saucepan, cover with lid and simmer over low heat for at least an hour before serving.   Serve the meatballs with a side of pasta or rice. Enjoy!


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