Keto Stuffed Peppers

Hearty ground beef, cauliflower rice, and cheese combine to make our quick and filling Keto Stuffed Peppers.

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Here’s why it is quintessential quick and easy dinner:

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- Bell peppers - Ground beef - Olive oil - Yellow onion - Garlic - Fire roasted tomatoes - Italian seasoning - Salt - Black pepper - Red pepper flakes - Cauliflower rice - Shredded cheese

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Preheat the oven to 375 degrees. Spray a 9x13 baking dish with nonstick spray.

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Cut peppers in half lengthwise, remove seeds, and place in the baking dish, cut side up.

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Cook the ground beef in a nonstick skillet over medium heat until brown, about 7 minutes. Drain meat and set aside.

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Swipe Up for the full recipe and all our tips and tricks!

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Keto Stuffed Peppers

Hearty ground beef, cauliflower rice, and cheese combine to make our quick and filling Keto Stuffed Peppers.

Here’s why it is quintessential quick and easy dinner:

They’re an entire meal. This recipe is basically a whole meal by itself. You’ve got your meat, veggies, cauliflower rice, and cheese. No need to make a side dish!

- Bell peppers - Ground beef - Olive oil - Yellow onion - Garlic - Fire roasted tomatoes - Italian seasoning - Salt - Black pepper - Red pepper flakes - Cauliflower rice - Shredded cheese

Ingredients

Preheat the oven to 375 degrees. Spray a 9x13 baking dish with nonstick spray.

Step 1

Cut peppers in half lengthwise, remove seeds, and place in the baking dish, cut side up.

Step 2

Cook the ground beef in a nonstick skillet over medium heat until brown, about 7 minutes. Drain meat and set aside.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

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