Meatball Subs

Melty, messy, and MEATY, these Meatball Subs are a sandwich recipe built to satisfy.

These cheesy meatball subs are built to satisfy with shortcut options to use leftover meatballs and sauce.

For the Sauce: -  Olive oil -  Yellow onion -  Carrots -  Garlic -  Crushed or whole     Tomatoes -  Fresh basil -  Fresh parsley -  Tomato paste -  Sugar -  Salt and pepper


If you’re using leftover or jarred sauce, simply heat it up in the microwave or bring it to a simmer in a sauce pan and skip ahead.

Step 1

Prep your sauce.

In a large skillet or Dutch oven, heat olive oil to medium heat. Add the carrots and onions and toss to coat with oil. Reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally, until veggies are softened.

Step 2

Remove lid, add garlic, increase heat to medium high and cook until fragrant (about 1 minute). Add tomatoes, tomato paste, parsley, basil, red pepper flakes, one Tablespoon of sugar, and a generous sprinkle of salt and pepper.

Step 3

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