Classic Mushroom Swiss Burger

This classic Mushroom Swiss Burger Recipe combines tender beef patties with melty Swiss cheese, golden mushrooms, and caramelized onions for one epic burger.

These burgers are piled high with Swiss cheese, sauteed mushrooms, and caramelized onions for a super satisfying and flavorful burger!

For the onions: -  Sweet or yellow onions -  Butter -  Water -  Kosher salt For the mushrooms: -  Butter -  Crimini mushrooms -  Clove garlic -  Kosher salt and pepper


In a large stainless steel skillet, add the butter and the onions.

Step 1

For the onions:

Uncover, turn the heat to low, and continue to cook, stirring often, until the onions are very soft, sweet, and a deep brown color.

Step 2

Deglaze the onion pan. Melt the butter in the skillet and add the mushrooms.

Step 1

For the mushrooms:

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