Classic Mushroom Swiss Burger
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This classic Mushroom Swiss Burger Recipe combines tender beef patties with melty Swiss cheese, golden mushrooms, and caramelized onions for one epic burger.
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These burgers are piled high with Swiss cheese, sauteed mushrooms, and caramelized onions for a super satisfying and flavorful burger!
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For the onions:
- Sweet or yellow onions
- Butter
- Water
- Kosher salt
For the mushrooms:
- Butter
- Crimini mushrooms
- Clove garlic
- Kosher salt and pepper
Ingredients
Full Ingredients
In a large stainless steel skillet, add the butter and the onions.
Step 1
For the onions:
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Uncover, turn the heat to low, and continue to cook, stirring often, until the onions are very soft, sweet, and a deep brown color.
Step 2
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Deglaze the onion pan. Melt the butter in the skillet and add the mushrooms.
Step 1
For the mushrooms:
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