Crock Pot  Taco Meat

This freezer-friendly Crock Pot Taco Meat recipe, is the easiest way to make a big batch of everyone's favorite Mexican-themed protein to use right away, or save it for later!

Why You Are Going To Love This Crock Pot Taco Meat

•  This Crock Pot Taco Meat could NOT be easier to make, and once cooked, it is ready to be enjoyed right away, or it can be frozen for later!

•  Ground beef •  Taco seasoning  •  Salsa

Ingredients

Place the ground beef in the crock pot, and use a wooden spoon or spatula to break it up into smaller pieces.

Step 1

Sprinkle with taco seasoning and stir well. Cover with salsa.

Step 2

Cook on high 1.5-2 hours or low 3-4 hours.

Step 3

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