Crock Pot Taco Meat
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This freezer-friendly Crock Pot Taco Meat recipe, is the easiest way to make a big batch of everyone's favorite Mexican-themed protein to use right away, or save it for later!
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Why You Are Going To Love This Crock Pot Taco Meat
• This Crock Pot Taco Meat could NOT be easier to make, and once cooked, it is ready to be enjoyed right away, or it can be frozen for later!
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• Ground beef
• Taco seasoning
• Salsa
Ingredients
Full Ingredients
Place the ground beef in the crock pot, and use a wooden spoon or spatula to break it up into smaller pieces.
Step 1
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Sprinkle with taco seasoning and stir well. Cover with salsa.
Step 2
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Cook on high 1.5-2 hours or low 3-4 hours.
Step 3
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