Taco Pasta Casserole
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With simple ingredients and easy instructions, this Taco Pasta Casserole is the perfect weeknight dinner!
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Why You'll Love this Taco Pasta Casserole
Leftovers
. This Taco Pasta Casserole is built for the second act! It makes the perfect microwaved lunch for the next day and it can even go in the freezer!
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• Rotini pasta
• Olive oil
• Ground beef
• Yellow onion
• Homemade taco seasoning
• Tomato sauce
• Tomatoes and green chilies
• Sour cream
• Frozen corn
• Salt and pepper
• Mexican blend
cheese
Ingredients
For cooking:
Full Ingredients
Preheat the oven to 350 degrees. Grease a 9 x 13 inch casserole dish with cooking spray.
Step 1
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Cook the pasta. Bring a pot of salted water to a boil. Add pasta and cook until al dente. Drain, then set aside.
Step 2
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Brown the beef and onions. Meanwhile, heat the oil in a large skillet over medium high heat.
Step 3
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