Taco Pasta  Casserole

With simple ingredients and easy instructions, this Taco Pasta Casserole is the perfect weeknight dinner!

Why You'll Love this Taco Pasta Casserole

Leftovers. This Taco Pasta Casserole is built for the second act! It makes the perfect microwaved lunch for the next day and it can even go in the freezer!

•  Rotini pasta •  Olive oil •  Ground beef •  Yellow onion •  Homemade taco seasoning •  Tomato sauce •  Tomatoes and green chilies •  Sour cream •  Frozen corn •  Salt and pepper •  Mexican blend     cheese

Ingredients

For cooking:

Preheat the oven to 350 degrees. Grease a 9 x 13 inch casserole dish with cooking spray.

Step 1

Cook the pasta. Bring a pot of salted water to a boil. Add pasta and cook until al dente. Drain, then set aside.

Step 2

Brown the beef and onions. Meanwhile, heat the oil in a large skillet over medium high heat.

Step 3

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