Taco Pasta Casserole

With simple ingredients and easy instructions, this Taco Pasta Casserole is the perfect weeknight dinner!

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Why You'll Love this Taco Pasta Casserole

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- Rotini pasta - Olive oil - Ground beef - Yellow onion - Homemade taco seasoning - Tomato sauce - Tomatoes and green chilies - Sour cream - Frozen corn - Salt and pepper - Mexican blend cheese

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Preheat the oven to 350 degrees. Grease a 9 x 13 inch casserole dish with cooking spray.

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Cook the pasta. Bring a pot of salted water to a boil. Add pasta and cook until al dente. Drain, then set aside.

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Brown the beef and onions. Meanwhile, heat the oil in a large skillet over medium high heat.

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Swipe Up for the full recipe and all our tips and tricks!

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Taco Pasta Casserole

With simple ingredients and easy instructions, this Taco Pasta Casserole is the perfect weeknight dinner!

Why You'll Love this Taco Pasta Casserole

– It’s filling. Like most good casseroles, this meal will not leave you feeling hungry. It’s a great meal to pull out when you need a hearty meal that the whole family will love.

- Rotini pasta - Olive oil - Ground beef - Yellow onion - Homemade taco seasoning - Tomato sauce - Tomatoes and green chilies - Sour cream - Frozen corn - Salt and pepper - Mexican blend cheese

Ingredients

For cooking:

Preheat the oven to 350 degrees. Grease a 9 x 13 inch casserole dish with cooking spray.

Step 1

Cook the pasta. Bring a pot of salted water to a boil. Add pasta and cook until al dente. Drain, then set aside.

Step 2

Brown the beef and onions. Meanwhile, heat the oil in a large skillet over medium high heat.

Step 3

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