Taco Pasta Salad
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Our Taco Pasta Salad with ground beef, tomatoes, and cheese is the perfect dish to take to any summer gathering.
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Here’s why we think you'll love this mash up as much as we do:
It serves 10-12 people.
This recipe will feed a crowd. It’s perfect for parties, potlucks, and company, but it’s also great for leftovers.
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- R
otini pasta
- Ground beef
- Water
- Taco seasoning
- Cherry tomatoes
- Shredded cheese
- Green pepper
- Onion
- Cilantro
- Lettuce
- Catalina dressing
- Corn chips or doritos
Ingredients
Full Ingredients
Make the pasta.
Bring a large pot of salted water to a boi
l
. Add the pasta and cook to al dente, about 8 minutes.
Step 1
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Cook the beef.
Add the ground beef to a skillet over medium heat.
Cook until browned, about 7-10 minutes.
Step 2
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Season
.
Add ⅔ cup of water and the taco seasoning.
Step 3
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