Taco Pasta  Salad

Our Taco Pasta Salad with ground beef, tomatoes, and cheese is the perfect dish to take to any summer gathering.

Here’s why we think you'll love this mash up as much as we do:

It serves 10-12 people. This recipe will feed a crowd. It’s perfect for parties, potlucks, and company, but it’s also great for leftovers.

-  Rotini pasta -  Ground beef -  Water -  Taco seasoning -  Cherry tomatoes -  Shredded cheese -  Green pepper -  Onion -  Cilantro -  Lettuce -  Catalina dressing -  Corn chips or doritos


Make the pasta.  Bring a large pot of salted water to a boil. Add the pasta and cook to al dente, about 8 minutes.

Step 1

Cook the beef.  Add the ground beef to a skillet over medium heat. Cook until browned, about 7-10 minutes.

Step 2

Season Add ⅔ cup of water and the taco seasoning. 

Step 3

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