Tortellini Bake

This Cheesy Tortellini Bake with ground beef is made with just four ingredients (plus salt and pepper!).

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It takes only 20 minutes to prep and is a great family friendly recipe to keep in your back pocket for busy weeknights.

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- Olive oil - Ground beef - Cheese dry tortellini - Marinara or pasta sauce - Shredded mozzarella cheese - Salt and pepper

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Prep. Preheat the oven to 350 degrees. Grease a 7 x 11 or 9 x 13 inch pan with cooking spray.

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Cook the tortellini. Start a large pot of salted water to boil. Once boiling, add the tortellini and cook to al dente, about 9 minutes.

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Brown the beef. Meanwhile, brown the beef. Heat the oil in a large non-stick skillet over medium high heat.

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Swipe Up for the full recipe and all our tips and tricks!

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Tortellini Bake

This Cheesy Tortellini Bake with ground beef is made with just four ingredients (plus salt and pepper!).

It takes only 20 minutes to prep and is a great family friendly recipe to keep in your back pocket for busy weeknights.

- Olive oil - Ground beef - Cheese dry tortellini - Marinara or pasta sauce - Shredded mozzarella cheese - Salt and pepper

Ingredients

Prep. Preheat the oven to 350 degrees. Grease a 7 x 11 or 9 x 13 inch pan with cooking spray.

Step 1

Cook the tortellini. Start a large pot of salted water to boil. Once boiling, add the tortellini and cook to al dente, about 9 minutes.

Step 2

Brown the beef. Meanwhile, brown the beef. Heat the oil in a large non-stick skillet over medium high heat.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

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