Burger Seasoning
This simple blend of 6 spices is an incredible seasoning for burgers, steaks and more!
Print
Pin
Servings: 12 burgers
Ingredients
- 4 teaspoons Kosher salt
- 2 teaspoons ground black pepper
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 1 teaspoon brown sugar
- ½ teaspoon cayenne pepper (optional)
Instructions
- Add all of the seasonings to a bowl and whisk together. Seasoning keeps well in an airtight container at room temperature. Use approximately 1 teaspoon for every pound of meat (or 3-4 burgers).
Nutrition
Serving: 1g