In a bowl, combine the raw ground beef and seasonings, gently mixing with your hands till evenly distributed.
Shape the meat into five equal sized balls then gently press them into a flat patty shape. It’s okay if the edges aren’t perfectly round. Use your thumb to press an indent into the center of each patty.
Preheat the air fryer to 375 degrees. Spray the fryer with a natural cooking spray that doesn’t contain propellants. Add the burger patties to the fryer, leaving a little breathing room around each one. Fry for 4 minutes, flip, then fry an additional 3 minutes.
Open the fryer and add cheese slices to the top of the burgers. Slide the basket back in, but DO NOT turn the air fryer on. Just let the cheese melt for another 1-2 minutes in the warm basket.
Stack the burgers on buns with your favorite toppings. We love lettuce, tomato, onion, and pickle with mayonnaise.