– Perfect as an appetizer or main course! – Craving Mexican? These crispy ground beef taquitos hit all the right notes. – Leftovers freeze well. Great make-ahead dish to have in your freezer stash, too!
Prep Time: 30 Min
- olive oil - yellow onion - green pepper - ground beef - garlic powder - paprika powder - salt & pepper
COOK Time: 1HR 20 Mins
Place as many taquitos in the basket and rack as you can without crowding them and spray lightly with cooking spray.
Set the heat to 375°F and timer to 6 minutes. Check the taquitos and once the top surface is brown and crispy, flip them over.
Repeat the process for the remainder of the taquitos. Serve immediately with toppings of your choice