No Bean Chili

Who said you need beans to make a great chili?  My No Bean Chili recipe has simple ingredients and a whole lot of flavor.

Beef, pork, chicken, turkey. it’s all good! But today we’re talking about my beanless ground beef chili. It’s the perfect meal for a cold, fall day.

- Ground beef - Green bell pepper - Onion - Garlic - Chili powder - Paprika - Ground cumin - Salt - Black pepper - Cayenne pepper


Add ground beef to a large Dutch oven set over medium-high heat. Cook the beef for 5-6 minutes, crumbling it as it cooks, until it begins to brown. Drain off any excess fat.

Step 1

Reduce the heat to medium, then add the green pepper, onion, and garlic and cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.

Step 2

Season the mixture with chili powder, paprika, cumin, salt, pepper, and cayenne. Stir in the tomato paste and cook for 1-2 minutes.

Step 3

Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, and sugar. Bring the mixture to a boil, reduce the heat, cover, and simmer for at least 20-25 minutes.

Step 4

Swipe Up for the full recipe and all our tips and tricks!

Visit Our Website For More Recipes!