Creamy Taco Soup

We took the ingredients of a classic taco and transformed them into a hearty, comforting Creamy Taco Soup.

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This Taco Soup with Beef is the perfect meal for when you’re craving tacos but want something a little cozier.

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Here’s what we love about it: - Like we said before, it’s fast - It’s customizable. - You can make it ahead of time. - It's Keto friendly!

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- Ground beef - Cream cheese - Taco seasoning - Mexican blend cheese

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Set a Dutch oven to medium heat. Cook the ground beef until browned, about 6 minutes.

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Saute the onion and bell pepper until softened. If there is a lot of excess grease, drain all but one tablespoon off.

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Stir in the cream cheese until melted, then season with the taco seasoning.

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Stir in the diced tomatoes, green chilies, and beef broth. Simmer for 5 or so minutes or until heated through.

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Stir in the cheese until just melted, then turn off the heat. Sprinkle with cilantro and a squeeze of lime juice.

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Serve the soup with avocado, radish, tortilla strips, cheese, more cilantro and lime, and a dollop of sour cream, if desired.

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Swipe Up for the full recipe and all our tips and tricks!

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Creamy Taco Soup

We took the ingredients of a classic taco and transformed them into a hearty, comforting Creamy Taco Soup.

This Taco Soup with Beef is the perfect meal for when you’re craving tacos but want something a little cozier.

Here’s what we love about it: - Like we said before, it’s fast - It’s customizable. - You can make it ahead of time. - It's Keto friendly!

- Ground beef - Cream cheese - Taco seasoning - Mexican blend cheese

Ingredients

Set a Dutch oven to medium heat. Cook the ground beef until browned, about 6 minutes.

Step 1

Saute the onion and bell pepper until softened. If there is a lot of excess grease, drain all but one tablespoon off.

Step 2

Stir in the cream cheese until melted, then season with the taco seasoning.

Step 3

Stir in the diced tomatoes, green chilies, and beef broth. Simmer for 5 or so minutes or until heated through.

Step 4

Stir in the cheese until just melted, then turn off the heat. Sprinkle with cilantro and a squeeze of lime juice.

Step 5

Serve the soup with avocado, radish, tortilla strips, cheese, more cilantro and lime, and a dollop of sour cream, if desired.

Step 6

Swipe Up for the full recipe and all our tips and tricks!

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