Creamy Taco Soup
We took the ingredients of a classic taco and transformed them into a hearty, comforting Creamy Taco Soup.
This Taco Soup with Beef is the perfect meal for when you’re craving tacos but want something a little cozier.
Here’s what we love about it:
- Like we said before, it’s fast
- It’s customizable.
- You can make it ahead of time.
- It's Keto friendly!
- Ground beef
- Cream cheese
- Taco seasoning
- Mexican blend cheese
Set a Dutch oven to medium heat. Cook the ground beef until browned, about 6 minutes.
Saute the onion and bell pepper until softened. If there is a lot of excess grease, drain all but one tablespoon off.
Stir in the cream cheese until melted, then season with the taco seasoning.
Stir in the diced tomatoes, green chilies, and beef broth. Simmer for 5 or so minutes or until heated through.
Stir in the cheese until just melted, then turn off the heat. Sprinkle with cilantro and a squeeze of lime juice.
Serve the soup with avocado, radish, tortilla strips, cheese, more cilantro and lime, and a dollop of sour cream, if desired.
for the full recipe and all our tips and tricks!
One Pot Lasagna Soup
Taco Pasta Salad