Ground Beef Lettuce Wraps

Swap out the tortilla for a  low-carb option with these fresh and flavorful  Ground Beef Lettuce Wraps.

They're a fantastic gluten free and  dairy free alternative to traditional tacos, without sacrificing any flavor!

Why You Are Going to Love It! - It only takes 10 minutes    to cook. - It’s straightforward and    simple.

- Mini romaine   lettuce - Lean ground beef - Tomato sauce - Yellow onion - Ground cumin - Paprika


Sauté. Heat vegetable oil in a skillet over medium heat. Add onion and cook until translucent and soft.

Step 1

Add ground beef. Cook the beef until browned and no longer pink. Season with salt and pepper. Drain excess fat if needed.

Step 2

Add spices, tomato sauce, and soy sauce. Taste and add more seasoning if necessary. Cook for a few minutes, stirring often, then remove from heat.

Step 3

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