Homemade

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Take your burgers to the next level with this homemade mix!

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While a good ol’ salt and pepper burger is still a great burger, I have no problem zhushing things up a bit with a little garlic and onion powder.

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Add all of the seasonings to a bowl and whisk together.

Seasoning keeps well in an airtight container at room temperature.

Use approximately 1 teaspoon for every pound of meat (or 3-4 burgers).

Swipe Up for the full recipes and all our tips and tricks!

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Homemade

Burger Seasoning