Homemade

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This easy burger seasoning only takes 5 minutes to whip up and is made with ingredients you likely already have on hand!

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While a good ol’ salt and pepper burger is still a great burger, I have no problem zhushing things up a bit with a little garlic and onion powder.

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[{"selector":"#anim-f30df527-9855-4060-8328-4c7c80efcee7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-96079c73-7e30-4049-8054-3fd188bbb1ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eaa146e-ea09-4cb8-b031-95b21120b722","keyframes":{"transform":["translate3d(0px, -231.78106%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] One thing you won't find in this seasoning blend is paprika. If you love it, feel free to add it! Are you ready for this? Read More

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Add all of the seasonings to a bowl and whisk together.

Seasoning keeps well in an airtight container at room temperature.

Use approximately 1 teaspoon for every pound of meat (or 3-4 burgers).

Swipe Up for the full recipes and all our tips!

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Homemade

Burger Seasoning