How to Grill Burgers

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We walk through all the best tips and tricks, share what works and what doesn’t, and provide an easy recipe you can use to grill fantastic burgers every time!

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From what kind of beef is best for burgers to the best burger toppings, I’ll walk you through every step so you never have to eat a bad burger again!

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Tips for Making the Best Hamburgers on the Grill - Use fatty beef - Be gentle - Use your thumb to indent the center - Oil your grill grates - Flip once - Never press burgers down

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- Ground beef - Salt and pepper or burger seasoning - A grill, charcoal or gas

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Preheat your grill to medium high heat (About 450 degrees). If you’re using a charcoal grill, arrange the coals so you’ll have one high heat zone for cooking and one low heat zone.

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Shape the patties. Use your hands to gently form the burgers into 5 balls of roughly equal size.

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Indent. Use your thumb to press an indent into the center of each burger.

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Right before the burgers are going on the grill, give them a generous sprinkling of seasoning on both sides.

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Swipe Up for the full recipe and all our tips and tricks!

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How to Grill Burgers

How to Grill Burgers

How to Grill Burgers

How to Grill Burgers

How to Grill Burgers

We walk through all the best tips and tricks, share what works and what doesn’t, and provide an easy recipe you can use to grill fantastic burgers every time!

From what kind of beef is best for burgers to the best burger toppings, I’ll walk you through every step so you never have to eat a bad burger again!

Tips for Making the Best Hamburgers on the Grill - Use fatty beef - Be gentle - Use your thumb to indent the center - Oil your grill grates - Flip once - Never press burgers down

- Ground beef - Salt and pepper or burger seasoning - A grill, charcoal or gas

Ingredients

- Ground beef - Salt and pepper or burger seasoning - A grill, charcoal or gas

Preheat your grill to medium high heat (About 450 degrees). If you’re using a charcoal grill, arrange the coals so you’ll have one high heat zone for cooking and one low heat zone.

Step 1

Shape the patties. Use your hands to gently form the burgers into 5 balls of roughly equal size.

Step 2

Indent. Use your thumb to press an indent into the center of each burger.

Step 3

Indent. Use your thumb to press an indent into the center of each burger.

Right before the burgers are going on the grill, give them a generous sprinkling of seasoning on both sides.

Step 4

Swipe Up for the full recipe and all our tips and tricks!

Swipe Up for the full recipe and all our tips and tricks!

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