Mushroom Swiss Burger

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This classic Mushroom Swiss Burger Recipe combines tender beef patties with melty Swiss cheese, golden mushrooms, and caramelized onions for one epic burger.

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When I crave a burger, it’s usually something classic, like a Double Bacon Cheeseburger, but if I’m feeling the urge to venture out, my first stop is always a Mushroom Swiss Burger.

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- Ground beef - Burger seasoning - Swiss cheese - Brioche buns

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In a large stainless steel skillet, add the butter and the onions.

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Heat a cast iron skillet over medium high heat. Add the patties and cook until browned on the bottom, about 4-5 minutes.

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To assemble, spread the mayonnaise on the buns (if using). Top each one with a burger patty, caramelized onions, and mushrooms.

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Swipe Up for the full recipe and all our tips and tricks!

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Mushroom Swiss Burger

Mushroom Swiss Burger

Mushroom Swiss Burger

Mushroom Swiss Burger

Mushroom Swiss Burger

This classic Mushroom Swiss Burger Recipe combines tender beef patties with melty Swiss cheese, golden mushrooms, and caramelized onions for one epic burger.

When I crave a burger, it’s usually something classic, like a Double Bacon Cheeseburger, but if I’m feeling the urge to venture out, my first stop is always a Mushroom Swiss Burger.

- Ground beef - Burger seasoning - Swiss cheese - Brioche buns

Ingredients

- Ground beef - Burger seasoning - Swiss cheese - Brioche buns

In a large stainless steel skillet, add the butter and the onions.

Step 1

Gently shape the beef into five equal sized balls then use the palm of your hand to press them into a flat patty shape.

Heat a cast iron skillet over medium high heat. Add the patties and cook until browned on the bottom, about 4-5 minutes.

Step 2

To assemble, spread the mayonnaise on the buns (if using). Top each one with a burger patty, caramelized onions, and mushrooms.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

Swipe Up for the full recipe and all our tips and tricks!

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