Ranch Burgers

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You know what makes a great homemade burger even better? Adding a slew of crisp veggies and a generous pour of ranch dressing!

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These cheesy Ranch Burgers are seasoned with dried herbs like dill and parsley to give them that characteristic zing, then drizzled with additional ranch dressing for serving.

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Why You Are Going to Love It! - You only need 30 minutes. - It uses simple spices and ingredients. - You can make these burgers on a grill or stove top.

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- Ground beef - All the seasonings - Cheese - Brioche buns - Ranch dressing

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Combine the beef, salt, pepper, parsley, garlic powder, dill, and onion powder in a large bowl.

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Shape burgers into four round balls and place them on a cutting board or baking sheet.

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Gently smash the burgers down with the palm of your hand, so they’re about ½ inch thick.

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Swipe Up for the full recipe and all our tips and tricks!

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Ranch Burgers

Ranch Burgers

Ranch Burgers

Ranch Burgers

Ranch Burgers

Ranch Burgers

Ranch Burgers

Ranch Burgers

You know what makes a great homemade burger even better? Adding a slew of crisp veggies and a generous pour of ranch dressing!

These cheesy Ranch Burgers are seasoned with dried herbs like dill and parsley to give them that characteristic zing, then drizzled with additional ranch dressing for serving.

Why You Are Going to Love It! - You only need 30 minutes. - It uses simple spices and ingredients. - You can make these burgers on a grill or stove top.

- Ground beef - All the seasonings - Cheese - Brioche buns - Ranch dressing

Ingredients

- Ground beef - All the seasonings - Cheese - Brioche buns - Ranch dressing

Combine the beef, salt, pepper, parsley, garlic powder, dill, and onion powder in a large bowl.

Step 1

Shape burgers into four round balls and place them on a cutting board or baking sheet.

Step 2

Shape burgers into four round balls and place them on a cutting board or baking sheet.

Gently smash the burgers down with the palm of your hand, so they’re about ½ inch thick.

Step 3

Gently smash the burgers down with the palm of your hand, so they’re about ½ inch thick.

Swipe Up for the full recipe and all our tips and tricks!

Swipe Up for the full recipe and all our tips and tricks!

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