Ranch Burgers

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You know what makes a great homemade burger even better? Adding a slew of crisp veggies and a generous pour of ranch dressing!

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These cheesy Ranch Burgers are seasoned with dried herbs like dill and parsley to give them that characteristic zing, then drizzled with additional ranch dressing for serving.

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Let me tell you all about this recipe. - You only need 30 minutes. - It uses simple spices and ingredients. - You can make these burgers on a grill or stove top.

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Step 1

Oil the grill grates by spraying with olive oil spray, or dipping a towel in olive oil and rubbing it along the grates. Preheat the grill to high heat (500 degrees). Recipe

Step 2

Combine. In a large bowl, gently mix together the beef, salt, pepper, parsley, garlic powder, dill, and onion powder. Shape burgers into four round balls and place them on a cutting board and baking sheet. Recipe

Step 3

Gently smash the burgers down with the palm of your hand, so they’re about ½ inch thick. Recipe

Step 4

Grill the burgers for about 4 minutes or until they have a nice sear on the first side. Flip over and continue Recipe

Step 5

Place a cheese slice on each burger for the last minute of cooking time or immediately after removing from the grill. Recipe

Step 6

Place the burgers on the buns and pile with sliced radishes, cucumber, tomato, arugula. Drizzle with ranch dressing. Recipe

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