Thai Basil Beef
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If you're looking for sweet, savory, and spicy flavors, this easy Thai Basil Beef is a quick meal that satisfies.
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Why You'll Love Thai Basil Beef
This recipe is colorful, quick and easy, and it scratches that itch for a savory (mildly spicy) stir-fried comfort food.
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This simple stir fry has sweet, spicy, and savory flavors that combine to make this easy meal one of our favorites.
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- Low sodium soy sauce
- Oyster sauce
- Fish sauce
- Chili paste
- Brown sugar
- Vegetable oil
- Garlic
- Ground beef
- Yellow onion
- Red bell pepper
- Thai basil leaves
- Fresh chilies
Ingredients
Full Ingredients
Whisk together the soy sauce, oyster sauce, fish sauce, chili paste, and brown sugar in a small bowl.
Step 1
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Heat the vegetable oil in a wok or a large skillet over high heat. Add the garlic and cook until the garlic starts to brown, about 30 seconds.
Step 2
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Add the ground beef, using a spatula to press the beef flat across the pan. Cook undisturbed for about 2 minutes, or until browned.
Step 3
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