Thai Basil Beef

If you're looking for sweet, savory, and spicy flavors, this easy Thai Basil Beef is a quick meal that satisfies.

Why You'll Love Thai Basil Beef This recipe is colorful, quick and easy, and it scratches that itch for a savory (mildly spicy) stir-fried comfort food.

This simple stir fry has sweet, spicy, and savory flavors that combine to make this easy meal one of our favorites.

-  Low sodium soy sauce -  Oyster sauce -  Fish sauce -  Chili paste -  Brown sugar -  Vegetable oil -  Garlic -  Ground beef -  Yellow onion -  Red bell pepper -  Thai basil leaves -  Fresh chilies

Ingredients

Whisk together the soy sauce, oyster sauce, fish sauce, chili paste, and brown sugar in a small bowl.

Step 1

Heat the vegetable oil in a wok or a large skillet over high heat. Add the garlic and cook until the garlic starts to brown, about 30 seconds.

Step 2

Add the ground beef, using a spatula to press the beef flat across the pan. Cook undisturbed for about 2 minutes, or until browned.

Step 3

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