1 cup grape jelly 1 ½ cups BBQ sauce 1 ½ Tablespoons lemon juice 1-2 Tablespoons Sriracha (optional)
In a crock pot, stir together the meatballs, grape jelly, BBQ sauce, lemon juice and sriracha, if using.
Cook on high for 1 ½-2 hours or on low for 3-4 hours
Variations:
Substitute the grape jelly with apricot preserves, cranberry sauce, or orange marmalade.
Substitute the BBQ sauce for chili sauce (a tomato/ketchup based sauce, not to be confused with chili garlic sauce).
Course Appetizer, Main Course Keyword bbq grape jelly meatballs, meatballs with grape jelly and bbq sauce
Calories: 169 kcal | Carbohydrates: 41 g | Protein: 0.5 g | Fat: 0.3 g | Saturated Fat: 0.02 g | Polyunsaturated Fat: 0.05 g | Monounsaturated Fat: 0.05 g | Sodium: 487 mg | Potassium: 130 mg | Fiber: 1 g | Sugar: 31 g | Vitamin A: 98 IU | Vitamin C: 5 mg | Calcium: 21 mg | Iron: 0.4 mg