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BBQ sauce and grape jelly meatballs skewered on a cocktail toothpick.

BBQ Grape Jelly Meatballs

These ridiculously easy crock pot meatballs with bbq sauce and grape jelly combine the simplest ingredients to make a surprisingly delicious, sweet and tangy appetizer.
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Prep Time: 5 minutes
Cook Time: 2 hours
Servings: 10
Calories: 169kcal

Ingredients
 

  • 1 cup grape jelly
  • 1 ½ cups BBQ sauce
  • 1 ½ Tablespoons lemon juice
  • 1-2 Tablespoons Sriracha (optional)

Instructions

  • In a crock pot, stir together the meatballs, grape jelly, BBQ sauce, lemon juice and sriracha, if using.
  • Cook on high for 1 ½-2 hours or on low for 3-4 hours

Notes

Variations:

  • Substitute the grape jelly with apricot preserves, cranberry sauce, or orange marmalade.
  • Substitute the BBQ sauce for chili sauce (a tomato/ketchup based sauce, not to be confused with chili garlic sauce).
 
 

Equipment

Slow Cooker
Course Appetizer, Main Course
Cuisine American
Keyword bbq grape jelly meatballs, meatballs with grape jelly and bbq sauce

Nutrition

Calories: 169kcal | Carbohydrates: 41g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.05g | Sodium: 487mg | Potassium: 130mg | Fiber: 1g | Sugar: 31g | Vitamin A: 98IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 0.4mg