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–+ servings
Lasagna soup in a teal Dutch oven.

One Pot Lasagna Soup Recipe

Our creamy One Pot Lasagna Soup is packed with ground beef, tomatoes, herbs, noodles, and cheese and made in just 30 minutes!
4.7 from 6 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 405kcal

Ingredients
 

  • 1 tablespoon olive oil
  • 1 medium yellow onion (chopped)
  • 1 lb. ground beef
  • 4 cloves garlic (minced)
  • Salt and pepper
  • 28 oz can crushed tomatoes
  • 14 oz can diced tomatoes with juice
  • 5 cups low sodium beef broth
  • 1 ½ teaspoons oregano
  • 1 teaspoon dried basil
  • 1 Tablespoon dried parsley or 3 Tablespoons fresh
  • 10-12 lasagna noodles (broken into 1-2 inch pieces)
  • 16 oz (2 cups) small curd cottage cheese
  • Shredded Parmesan and mozzarella cheese (for serving)

Instructions

  • Saute onion and beef. Heat the oil in a large Dutch oven over medium heat. Add the onion and saute until just starting to soften, about 3 minutes. Add the ground beef and continue to saute until no pink remains.
  • Add garlic. Stir in the garlic and saute 1 minute, or until fragrant. Season with salt and pepper. Drain off any excess fat, then return the skillet to heat.
  • Add liquids and seasonings. Stir in the tomatoes, beef broth, oregano, basil, and parsley. Turn up the heat and bring the mixture to a boil.
  • Stir in noodles. Add the noodles, stirring to incorporate them with the liquids. Cook for 10-12 minutes, stirring occasionally, until noodles are al dente.
  • Stir in cottage cheese. Turn the heat off, then stir in the cottage cheese.
  • Serve. Ladle into bowls and sprinkle with shredded Parmesan and mozzarella cheese.

Notes

  • You can add ½ lb Italian sausage for additional flavor and meatiness.
  • This recipe is based off our very popular Cottage Cheese Lasagna recipe.
  • You don’t really taste the cottage cheese, it just gives a great creamy texture.
  • Use less noodles for a soupier texture and more noodles for a thicker stew.
  • Feel free to substitute the lasagna noodles with 8 ounces of your favorite short pasta, such as campanelle, fusili, cavatappi, or rotini.

Equipment

Dutch Oven
Course Main Course, Soup
Cuisine American, Italian
Keyword comfort food, creamy lasagna soup, easy lasagna soup, hearty soup, lasagna, lasagna soup, one pot lasagna soup

Nutrition

Serving: 8g | Calories: 405kcal | Carbohydrates: 39g | Protein: 25g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 980mg | Potassium: 789mg | Fiber: 4g | Sugar: 9g | Vitamin A: 358IU | Vitamin C: 15mg | Calcium: 137mg | Iron: 4mg