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–+ servings

The BEST Burger Seasoning

There’s nothing like the smell of burgers sizzling on the grill. This quick homemade burger seasoning recipe turns ground beef into juicy, flavor-packed patties with just a few pantry spices. It’s simple, balanced, and adds that extra something that makes every burger feel special.
4.6 from 5 votes
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Prep Time: 5 minutes
Servings: 12 burgers

Ingredients
 

  • 4 teaspoons Kosher salt
  • 2 teaspoons ground black pepper
  • 3 teaspoons garlic powder
  • 3 teaspoons onion powder
  • 1 teaspoon brown sugar
  • ½ teaspoon cayenne pepper (optional)

Instructions

  • Add all of the seasonings to a bowl and whisk together. Seasoning keeps well in an airtight container at room temperature. Use approximately 1 teaspoon for every pound of meat (or 3-4 burgers).
Course Main Course
Cuisine American
Keyword burger seasoning, hamburger seasoning

Nutrition

Serving: 1g