Ground Beef Pot Pie

Nothing says comfort food like a hearty Ground Beef Pot Pie.  From the flaky pastry to the rich and creamy gravy, this dinner is sure to impress.

Ditch the typical chicken and replace it with some juicy ground beef!  Cozy up with some comforting Ground Beef Pot Pie.

-  Extra-virgin olive oil -  Potato -  Ground beef -  Onion -  Garlic -  Salt -  Pepper -  All-purpose flour -  Red wine -  Beef broth -  Frozen carrots & peas -  Dried thyme -  Unbaked pie crust

Ingredients

Preheat. Set the oven rack to the center position and preheat to 400 degrees F.

Step 1

Par-cook the potatoes. Cube the potato and place in a shallow microwave safe dish. Microwave for 3-4 minutes or until just tender. Set aside.

Step 2

Cook beef. Add the olive oil to a large Dutch oven and heat over medium high heat until it shimmers. Add the ground beef and onion.

Step 3

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